International Placement
Mr. Yusuf Khan
Batch:2017-18
Property Placed in -
Chef Ramsay’s Hell’s Kitchen, U.A.E.
Department- Food Production
Mr. Sandeep Kale
Batch:2014-15
Property Placed in -
Abu Dhabi National Hotels, U.A.E
Department- Bakery
Mr. Pravin Poojari
Batch:2017-18
Property Placed in -
The Omni Homestead Resort, U.S.A
Department- F & B Service
Mr. Sagar Thakur
Batch:2016-17
Property Placed in -
Novotel, Zurich City
Department- Food Production
Mr. Rupesh Gujale
Batch:2017-18
Property Placed in -
Melange, Maldives
Department- F & B Service
Mr.Ramnaresh Kathariya
Batch:2013-14
Property Placed in -
Princess Cruises,U.S.A
Department- Food Production
Mr. Viren Dodiya
Batch:2017-18
Property Placed in -
Starbucks, U.A.E
Department- F & B Service
Mr. Siddharth Bahuguna
Batch:2017-18
Property Placed in -
Princess Cruises ,U.S.A
Department- Food Production
Ms. Snehal Nikam
Batch:2016-17e
Property Placed in -
Shakespeare Hotels,Bahrain, U.A.E
Department- Food Production
Mr. Ranjit Iyer
Batch:2017-18
Property Placed in -
Crème Centre, U.A.E
Department- F & B Service
Mr. Dhanashekharan
Batch:2018-19
Property Placed in -
Costa Cruise liners, ITALY
Department- Food Production
Mr. Shashank Singh
Batch:2013-14
Property Placed in -
Princess Cruises, U.S.A
Department- Food Production
Mr. Rahul Maithani
Batch:2017-18
Property Placed in -
Mythos, U.A.E
Department- Food Production
Mr. Sagar Palve
Batch:2017-18
Property Placed in -
Fraser Suites Hotels, U.A.E
Department- Food Production
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